Besedelu Spumante Metodo Classico Brut - Cantina De Pra
€21.60
In stock and ready for delivery
Vintage: NV
Alcohol: 12% Vol.
Alcohol: 12% Vol.
Product sheet
| Wine type | Sparkling Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Pinot Nero of 4 different strains 80%, Raboso Piave 20% |
| Serve at | 6-8°C |
| Sulfites | Contiene solfiti |
| Production area | The vineyards are located in Ormelle. |
|---|---|
| Vine training | Guyot. |
| Production per hectare | 80-100 quintals of grapes. |
| Harvest period | First ten days of September for Pinot Nero and in the second decade for Raboso. |
| Winemaking | White vinification, with soft pressing. |
| Sparkling method | Refermentation in bottle according to the classic method, with a stop on the lees for a period of 60 months. |
| Sugar residual | 7 g/l |
Other curiosities
Colour: bright pale yellow.
Perlage: elegant, classy and persistent.
Perfumes: intense, complex, fresh in a well balance among yellow flowers and sweet fruits on a fragrant toasted and mineral base.
Taste: straight and dry, good freshness and richness with a pleasant return of the mineral note.