Prosecco Doc Treviso Frizzante fermentazione sui lieviti - Cantina De Pra

€11.90

Out of stock

Vintage: 2021

Alcohol: 11% Vol.

Production area	Vineyards are located in province of Treviso, inside area Doc Prosecco.
Vine training	Sylvoz and double inverter.
Production per hectare	maximum 180 quintals of grapes.
Harvest period	from the end of August to mid-September.
Winemaking	vinification in white with soft pressing of the grapes and fermentation at controlled temperature.
Making of spume	refermentation in the bottle.
Sugar residual	0 g/l

Other curiosities

Colour: straw yellow lightly turbid for the present of yeats in the bottle.
Perlage: fine and persistent bubble with creamy spume.

Perfumes: fruity and intense with bread crust and yeast note.

Taste: dry and decisive with mineral finish.